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2012

Food & Drink

The Festival provides a great variety of Polish traditional dishes and desserts. Food booths are located at the Fisher Rooftop. The beer garden “Pod Kogutem” is also located at the Fisher Rooftop. Desserts, coffee, tea and soft drinks are served in the Armory. There is plenty of sitting space at both places.

Below is the list of the booths and some of their entrée selections:

Polish Ladies Auxiliary

..by Ladies Auxiliary of the Polish Home Association, Seattle

Serving:

  • Pierogi (Polish dumplings) with a variety of fillings
  • Polish kielbasa (Polish sausage)

Best Polish Potato Pancakes

..by Viola Szymanski for the Polish Home Foundation, Seattle

Serving:

  • Placki ziemniaczane (potato pancakes) with sour cream, apple sauce or gulasz (meat stew)

PB Kitchen

..by Barbara Patrick, PB Kitchen at the Polish Home Association, Seattle

Serving:

  • Gołąbki (Polish style stuffed cabbage rolls), salad
  • Polish kielbasa (Polish sausage), salad

Sebi's Bistro

..by Kamila Kanczugowski, Sebi's Bistro, Seattle

Serving:

  • Bigos (Hunter's stew)
  • Kotlety siekane (Polish hamburger)

Beer Garden "Pod Kogutem"

..by Polish Home Foundation, Seattle

Serving:

  • Polish imported beer, bottled & on tap
  • Local Pacific Northwest wines

Desserts Cafe (inside Armory)

..by Ladies Auxiliary of the Polish Home Association, Seattle

Serving:

  • Ciasto (pastries - homemade), coffee, tea, and soft drinks